History

Wanderribby Feedlot was started in the 90’s to fatten Angus Yearling's from its 15,000 acre property. Because of its location, close to large volumes of cattle in the South of SA and two large abattoirs and its attention to detail Wanderribby soon attracted interest from several producers and processors.

As demand grew Wanderribby increased in size to its current 5,000 head and became a 100% custom feed operation.

Wanderribby has always strived to produce Quality meat which is acknowledged by its numerous awards.